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Optimization of enzymatic hydrolysis condition of edible bird’s nest using Protamex to obtain maximum degree of hydrolysis
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Chemical and functional properties of rose cactus (Pereskia bleo) mucilage as affected by different purification mediums
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Nutraceutical evaluation and antioxidant potential of red kidney bean (Phaseolus vulgaris) and chickpea (Cicer arietenum) seed coats
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Protein modeling and evolutionary analysis of Calmodulin Binding Transcription Activator (CAMTA) gene family in Sorghum bicolor
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Effect of drying temperatures on antioxidant properties of Napier grass (Pennisetum purpureum)
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Phytochemical, antioxidant and anticancer properties of honey and black seed mixture on MCF-7 cell lines
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Effect of different drying methods on antioxidant properties, stevioside and rebaudioside A contents of stevia (Stevia rebaudiana bertoni) leaves
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Impact of okra yellow vein mosaic virus on the physiology of okra crop and its management
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Microbiological assessment of keropok lekor production in Kuala Terengganu and Marang, Malaysia
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Gelatin chitosan film incorporated with clove essential oil for retaining quality of silver pomfret fish fillet
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Effect of different drying methods on the morphological structure, colour profile and citral concentration of Lemongrass (Cymbopogon citratus) powder
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Microbiological quality and sensory evaluation of partially dried mango for fruit salad, Kerabu Mangga
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Effect of feed supplementation with olive oil on serum testosterone, triiodothyronine, thyroxine and some biochemical metabolites in teddy goat bucks
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Factors affecting enzymatic hydrolysis of oil palm frond bagasse using cellic HTec2 for xylooligosaccharides production
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Comparison of liberica and arabica coffee: chlorogenic acid, caffeine, total phenolic and DPPH radical scavenging activity
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How some native upland rice and cultivated lowland rice varieties responded to callus induction and regeneration medium?
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Optimization of enzymatic protein hydrolysis conditions to obtain maximum angiotensin-I converting enzyme (ACE) inhibitory activity from flower crab (Portunis pelagicus) meat
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Optimization of extraction conditions on yield, crude protein content and emulsifying capacity of mucilage from Talinum paniculatum
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African traditional medicine: relevance, regulation, potential challenges and possible remedies
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