|
|
 |
Optimization of enzymatic hydrolysis condition of edible bird’s nest using Protamex to obtain maximum degree of hydrolysis
|
|
|
|
 |
Chemical and functional properties of rose cactus (Pereskia bleo) mucilage as affected by different purification mediums
|
|
|
|
 |
Nutraceutical evaluation and antioxidant potential of red kidney bean (Phaseolus vulgaris) and chickpea (Cicer arietenum) seed coats
|
|
|
|
 |
Protein modeling and evolutionary analysis of Calmodulin Binding Transcription Activator (CAMTA) gene family in Sorghum bicolor
|
|
|
|
 |
Effect of drying temperatures on antioxidant properties of Napier grass (Pennisetum purpureum)
|
|
|
|
 |
Phytochemical, antioxidant and anticancer properties of honey and black seed mixture on MCF-7 cell lines
|
|
|
|
 |
Effect of different drying methods on antioxidant properties, stevioside and rebaudioside A contents of stevia (Stevia rebaudiana bertoni) leaves
|
|
|
|
 |
Impact of okra yellow vein mosaic virus on the physiology of okra crop and its management
|
|
|
|
 |
Microbiological assessment of keropok lekor production in Kuala Terengganu and Marang, Malaysia
|
|
|
|
 |
Gelatin chitosan film incorporated with clove essential oil for retaining quality of silver pomfret fish fillet
|
|
|
|
 |
Effect of different drying methods on the morphological structure, colour profile and citral concentration of Lemongrass (Cymbopogon citratus) powder
|
|
|
|
 |
Microbiological quality and sensory evaluation of partially dried mango for fruit salad, Kerabu Mangga
|
|
|
|
 |
Effect of feed supplementation with olive oil on serum testosterone, triiodothyronine, thyroxine and some biochemical metabolites in teddy goat bucks
|
|
|
|
 |
Factors affecting enzymatic hydrolysis of oil palm frond bagasse using cellic HTec2 for xylooligosaccharides production
|
|
|
|
 |
Comparison of liberica and arabica coffee: chlorogenic acid, caffeine, total phenolic and DPPH radical scavenging activity
|
|
|
|
 |
How some native upland rice and cultivated lowland rice varieties responded to callus induction and regeneration medium?
|
|
|
|
 |
Optimization of enzymatic protein hydrolysis conditions to obtain maximum angiotensin-I converting enzyme (ACE) inhibitory activity from flower crab (Portunis pelagicus) meat
|
|
|
|
 |
Optimization of extraction conditions on yield, crude protein content and emulsifying capacity of mucilage from Talinum paniculatum
|
|
|
|
|
 |
African traditional medicine: relevance, regulation, potential challenges and possible remedies
|
|
|